Related Questions

A milk vendor has 2 cans of milk. The first contains 25% water and the rest milk. The second contains 50% water. How much milk should he mix from each of the containers so as to get 12 litres of milk such that the ratio of water to milk is 3 : 5?
Fresh orange juice contains 12% (by weight) solids and the rest water 90% of the fresh juice is sent to an evaporator to remove water and subsequently mixed with the remaining 10% of fresh juice. The resultant product contains 40% solids. The kg of water removed from 1 kg fresh juice is
In a batch process, the reaction takes place in the presence of an acid medium. The acid is drained from the reaction vessel at the rate of 15ml/s as a result of the density difference of the acid from the reacting component. To avoid wastage of acid, it is recycled to an acid tank which has 1000 L capacity. The acid drained from the reaction vessel, picks up 50 g/L solids from the reactor. Acid is fed once again to the process from acid tank. When the process is started, the acid is almost pure in the tank as a result of filtration. As the reaction proceeds, acid in the tank gets more and more contaminated with the solids. The concentration of the solids should not exceed 100 g/L from the process point of view. The batch time is 16h. Estimate whether the concentration of the solids will exceed 100g/L during the batch reaction.
From the 50 liters of milk, 5 liters of milk is taken out and after it 5 liters of water is added to the rest amount of milk. Again 5 liters of milk and water is drawn out and it was replaced by 5 liters of water. If this process is continued similarly for the third time, the amount of milk left after the third replacement:
Two bottles contains mixture of milk and water. First bottle contains 64% milk and second bottle contains 26% water. In what ratio these two mixtures are mixed so that new mixture contains 68% milk?
Calculate the size of the colloidal particle present in the mixture of fats and milk from the given data. Amount of milk in litres: 20 Amount of fats in grams: 10 Time taken to mix the ingredients: 20 sec
200 kg of solids (on dry basis) is subjected to a drying process for a period of 5000 seconds. The drying occurs in the constant rate period with the drying rate as, Nc = 0.5 × 10-3 kg/m2.s. The initial moisture content of the solid is 0.2 kg moisture/kg dry solid. The interfacial area available for drying is 4 m2/1000 kg of dry solid. The moisture content at the end of the drying period is (in kg moisture/kg dry solid)
A milk vendor has 21 litres of cow milk, 42 litres of toned milk and 63 litres of double toned milk. If he wants to pack them in cans, so that each can contains same litres of milk and does not want to mix any two kinds of milk in a can, then the least number of cans required is = ?
Hydrogenation cannot be used to convert liquid fats to solid fats.
For the preparation of polycrystalline solids (i.e. powder), a mixture of solid starting materials directly react with each other in the solid state. What is the range of the temperature usually required for the solids to react together in Celsius?