Related Questions

Actin filaments are thicker than myosin filaments. True or false?
The identification of actin filaments in a cell can be done by using the protein ____________
Order the following events observed during muscle contraction in the correct sequence
1. The sarcomere shortens
2. ATP is hydrolyzed
3. Ca2+ binds to troponin
4. ATP binds to myosin
5. Mosin contracts F-actin
6. F-actin moves
7. Tropomyosin moves
8. Ca2+ is released from the sarcoplasmic reticulum
Phytase, an enzyme produced by Aspergillus niger can be adsorbed on microcrystalline cellulose powder (MCCP). The adsorption follows a Langmuir isotherm and the maximum concentration of the protein that can be obtained on the adsorbent is 70 mg cm-1. At a concentration of 50 mg L-1 of protein in the solution, the concentration of protein on the adsorbent reaches 35 mg cm-1. It is desired to recover 90% of the protein from 1.5 liter of the cell free culture filtrate containing 220 mg L-1 protein by addition of MCCP to the solution. The concentration of the protein adsorbed on the solid at equilibrium will be:
Which of the following can fragment actin filaments?
After incorporation into growing actin filaments, the associated ATP is _____________
What is linear_congruential_engine? for some w using Mersenne Twister algorithm b) Pseudo-random number engine that generates random unsigned integers c) Pseudo-random number engine that generates random unsigned integers in the range for some w using lagged Fibonacci generator d) Pseudo-random number engine that generates random signed integers in the range for some w using Mersenne Twister algorithm
Directions : In each of the following questions a statement is given, followed by two conclusions. Give answer :

Statements : About 50 per cent of the animal by-products - hair, skin, horns etc. is edible protein. American chemists have developed a method of isolating 45 per cent of this protein. They used an enzyme developed in Japan to break down soya protein.

Conclusions :
I. Americans have not been able to develop enzymes.
II. Animal by-products protein has the same composition as soya protein.
Which of the followings statements is/are correct?
1. Yarn used for weaving or knitting may either be in the form of continuous filaments or in the firm of staple-short fibres.
2. Filaments are smoother and more regular and lustrous than the twisted yarns.
3. The properties of the yarn may add or impair the quality of the fabric.
Select the correct answer
The contractile unit consisting of bundles of thick filaments interleaved at either end with those of thin filaments is?