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What is the monoisotopic mass of glycine? Given data: Mass of the most abundant isotope of Carbon (C°)=12.0000, Mass of most abundant isotope of Hydrogen (H°)=1.0078, Mass of most abundant isotope of Oxygen (O°)=15.9949, Mass of most abundant isotope of Nitrogen (N°)=14.0031.
What is the monoisotopic mass of threonine? Given data: Mass of the most abundant isotope of Carbon (C°)=12.0000, Mass of most abundant isotope of Hydrogen (H°)=1.0078, Mass of most abundant isotope of Oxygen (O°)=15.9949, Mass of most abundant isotope of Nitrogen (N°)=14.0031.
What is the monoisotopic and average mass of valine? Given data: Mass of the most abundant isotope of Carbon (C°)=12.0000, Mass of most abundant isotope of Hydrogen (H°)=1.0078, Mass of most abundant isotope of Oxygen (O°)=15.9949, Mass of most abundant isotope of Nitrogen (N°)=14.0031, The average mass of Carbon (C)=12.011, The average mass of Hydrogen (H)=1.008, The average mass of Oxygen (O)=15.999, The average mass of Nitrogen (N)=14.007.
What is the monoisotopic mass of proline? Given data: Mass of the most abundant isotope of Carbon (C°)=12.0000, Mass of most abundant isotope of Hydrogen (H°)=1.0078, Mass of most abundant isotope of Oxygen (O°)=15.9949, Mass of most abundant isotope of Nitrogen (N°)=14.0031.
The relationship between oxygen concentration and the fraction of binding sites occupied in myoglobin can best be described as ________
The most abundant element in the earth 's crust is oxygen . The second most abundant element is the earth's crust is -
Consider the following statements: 1. Most Abundant Elements of the Earth’s Crust is Oxygen followed by silicon and aluminium. 2. Most Abundant Elements of the Earth is Iron followed by Oxygen and silicon. Which of the statements given above is/are correct?
Which metal is found in Myoglobin? 
Which of the following is the main function of myoglobin in the human body?
Citric acid is used in small quantities that speeds the conversion of nitrite to nitrous acids, which in turn combines with myoglobin to form the stable red color of meat.