Statement 1: Glass packed foods may lose riboflavin more than tinned foods. It is a water soluble vitamin. Statement 2: Ascorbic acid is destroyed by heating at low temperatures for a long time.

Statement 1: Glass packed foods may lose riboflavin more than tinned foods. It is a water soluble vitamin. Statement 2: Ascorbic acid is destroyed by heating at low temperatures for a long time. Correct Answer True, True

Glass packed foods may lose riboflavin more than tinned foods. It is a water soluble vitamin. Ascorbic acid is destroyed by heating at low temperatures for a long time.
Bissoy MCQ

Related Questions

Assertion (A) Ascorbic acid and iron in the meal should be in 2 : 1 ratio.
Reason (R) Desirable level of ascorbic acid in a meal improves iron absorption among Indians on a vegetarian diet.