Statement 1: Glass packed foods may lose riboflavin more than tinned foods. It is a water soluble vitamin. Statement 2: Ascorbic acid is destroyed by heating at low temperatures for a long time.
Statement 1: Glass packed foods may lose riboflavin more than tinned foods. It is a water soluble vitamin. Statement 2: Ascorbic acid is destroyed by heating at low temperatures for a long time. Correct Answer True, True
Glass packed foods may lose riboflavin more than tinned foods. It is a water soluble vitamin. Ascorbic acid is destroyed by heating at low temperatures for a long time.