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Statement 1: Scraping improves heat transfer co-efficient by 5 times in case of non-Newtonian fluids. Statement 2: In food industry, major physical changes to food items when they’re processed, take place like transformation from Newtonian to Non-Newtonian fluids. Hence, scraped surface heat exchangers are very beneficial.

Statement 1: Scraping improves heat transfer co-efficient by 5 times in case of non-Newtonian fluids. Statement 2: In food industry, major physical changes to food items when they’re processed, take place like transformation from Newtonian to Non-Newtonian fluids. Hence, scraped surface heat exchangers are very beneficial. Correct Answer True, True

Both the statements are true.

Related Questions

Statement 1: For non-Newtonian fluids, another term called apparent viscosity is used as their viscosity changes with the change in the shear rate. Statement 2: For non-Newtonian fluids, between the transition region, the power number for non-Newtonian fluids is slightly higher than that for Newtonian fluids.
Simplify the value of $$\frac{{{\text{0}}{\text{.9}} \times {\text{0}}{\text{.9}} \times {\text{0}}{\text{.9 + 0}}{\text{.2}} \times {\text{0}}{\text{.2}} \times {\text{0}}{\text{.2 + 0}}{\text{.3}} \times {\text{0}}{\text{.3}} \times {\text{0}}{\text{.3}} - {\text{3}} \times 0.9 \times {\text{0}}{\text{.2}} \times {\text{0}}{\text{.3}}}}{{{\text{0}}{\text{.9}} \times {\text{0}}{\text{.9 + 0}}{\text{.2}} \times {\text{0}}{\text{.2 + 0}}{\text{.3}} \times {\text{0}}{\text{.3}} - 0.9 \times {\text{0}}{\text{.2}} - {\text{0}}{\text{.2}} \times {\text{0}}{\text{.3}} - 0.3 \times 0.9}} = ?$$
$$\frac{{38 \times 38 \times 38 + 34 \times 34 \times 34 + 28 \times 28 \times 28 - 38 \times 34 \times 84}}{{38 \times 38 + 34 \times 34 + 28 \times 28 - 38 \times 34 - 34 \times 28 - 38 \times 28}}$$            is equal to = ?
Statement 1: Plate heat exchangers are used in heat sensitive foods like milk. Statement 2: Principle behind plate heat exchangers is that there is very less space between the plates and hence quick heating can take place.
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In a town fair 50 people were asked which dessert they liked: ice cream, Donuts, or cupcakes. 28 said they like ice cream, 26 said they like donuts, and 26 said they like cupcakes. 8 said they like all three. 17 said they like donuts and cupcakes, 11 said they like ice cream and cupcakes. 5 said they do not like any of these. Find those people who liked ice cream and donuts but not cupcakes.
The important design and operating considerations for Extended-Surface Compact Heat Exchangers are: (1) Both fluids may have high or low heat transfer coefficients (2) As the tubes are very narrow (low DH), the fluid used should not be corrosive as effective cleaning of tubes is not possible. (3) The fluid pressure drop calculation is important as a regulatory method to ensure long life of the tubes. (4) Unlike shell and tube type heat exchangers, these are limited when it comes to operating pressure and temperature.
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Experimental results indicate that the local heat transfer coefficient h g for flow over a flat plate with an extremely rough surface is approximated by the relation h x = a x -0.12 Where a is a constant coefficient and x is distance from the leading edge of the plate. What is the relation between this local heat transfer coefficient and the average heat transfer coefficient for a plate of length x?
Scraped Surface Heat Exchangers are used for fluids which are generally heat ________