Of the fruit that arrives at a cannery, 20 percent by weight is rejected before processing. Of the fruit that is processed, 15 percent by weight is rejected be fore canning. Of the fruit that arrives at the cannery, what percent by weight is canned?

Of the fruit that arrives at a cannery, 20 percent by weight is rejected before processing. Of the fruit that is processed, 15 percent by weight is rejected be fore canning. Of the fruit that arrives at the cannery, what percent by weight is canned? Correct Answer 68%

Let the amount arrives be F. Remaining before processing = F - 20% of F = 0.8F Remaining after processing = 0.8F - 15% of 0.8F = 0.8F - 0.12F = 0.68F = 68% of F So, amount of food canned =  68%

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During 2011, advertising expenditures on canned food products increased by 20 percent, while canned food consumption rose by 25 percent. Each of the following if true, could help to explain the increase in food consumption EXCEPT-
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