What is the physiologic value of food?

What is the physiologic value of food? Correct Answer The actual amount of energy combustion of 1 g of food

The actual amount of energy combustion of 1 g of food is the physiologic value of food. Physiologic value of fats and carbohydrates is 9 kcal/g and 4 kcal/g respectively.
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A bird under controlled diet is fed daily 300 grams of a mixture of two foods: food A and food B. Food A contains 10% protein and food B contains 15% proten. If the bird's diet provides exactly 38 grams of protein daily, how many grams of food A are there in the mixture?
A bird under controlled diet is fed daily 300 grams of a mixture of two foods; food A and food B, Food A contains 10% protein and food B contains 15% proten. If the bird's diet provides exactly 38 grams of protein daily. how many grams of food A are there in the mixture?
Statement 1: Cost reduction trend of the food industry often leads manufacturers to forget the health aspect of the food, although health itself is another important trend of the food industry. Statement 2: Food processing industries now-a-days is also looking into energy efficiency methods to process food. Hence it’s an upcoming trend.
The question below consists of a set of labelled sentences. Out of the four options given, select the most logical order of the sentences to form acoherent paragraph.
P- The magnitude of the interdependence depends on the technique of production causing the shifts in the food supply curve.
Q- Interdependence of food and labour market is important for the development process.
R- Similarly, an upward shift in the food supply curve shifts up the food demand curve.
S- An upward shift in the food supply curve would simultaneously result in an upward shift in the labour demand curve.
What is the role of a food control system?
1. To enforce adoption of food standards.
2. To implement food standards.
3. To inspect food.
4. To allow food to be contaminated.
Why is it essential to maintain standards in food quality?
1. Food helps in existence of all beings.
2. Food can be consumed in its contaminated form.
3. Adulterated food is beneficial to health.
4. To enhance nutritional quality of food.
Consider the following statement
1. A bacterial food intoxication refers to food borne illnesses caused by the presence of a bacterial toxin formed in the food.
2. A bacterial food infection refers to food borne illnesses caused by the entrance of bacteria into the body through ingestion of contaminated foods and the reaction of the body to their presence or to their metabolites.
Which of the statements given above is/are correct?
Reasons for testing food quality are
1. It affects a person's health.
2. It affects a person's mental strength.
3. It does not affect a person's nutritional status.
4. It improves the appearance of food.
5. It improves the nutritional value of food.
6. It does not effect taste of food.
The major patho physiologic abnormality of Dengue shock syndrome is :
The physiologic basis of electrocardiography is that