Related Questions

Fat embolism syndrome is characterized by:
A Pulmonary insufficiency
B Neurological symptoms
C Anaemia
D Painful conditions called the bends
E Decompression sickness
Fat embolism
A Occurs 2days after injury
B Causes mainly cerebral Symptoms
C Causes mainly chest symptoms
D The most important physical sign is a Petechial Rash
E Occurs 2 hours after injury
A gram of fat contains 9 calories. An 1,800-calorie diet allows no more than 20% calories from fat. How many grams of fat are allowed in that diet?
A 90 g
B 360 g
C 200 g
D 40 g
A gram of fat contains 9 calories. An 1,800 calorie diet allows no more than 20% calories from fat. How many grams of fat are allowed in that diet?
A 40 g
B 90g
C 200 g
D 360 g
which one of the following is a source of pulmonary embolism?
A Deep veins of leg
B IIiac arterics
C Mesentoric vein
D Postal vein
Features of massive pulmonary embolism are
A Central cyanosis
B Raised JVP
C Syncope
D Pleurisy
E Respiratory acidosis
Features of acute massive pulmonary embolism are
A Tachycardia
B Right ventricular gallop
C Severe cyanosis
D Soft P2
E Hypertension
Clinical features of pulmonary embolism is
A Hypotension
B Right ventricular gallop
C Cyanosis
D Bradycardia
E Soft P2
Features of massive pulmonary embolism include
A Raised JVP
B Syncope
C Central cyanosis
D Pleuritic chest pain
E G wave in lead I
F III & VL on ECG
The major risks for cerebral embolism
A Atrial fibrillation
B Atrial myxoma
C Infective endocarditis
D Calf vein thrombosis
E Acute rheumatic fever

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