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A recipe for 4 servings requires salt and pepper to be added in the ratio of 2: 3 . If the recipe is adjusted to make 8 servings, what is the ratio of the salt and pepper that must now be added?

A recipe for 4 servings requires salt and pepper to be added in the ratio of 2: 3 . If the recipe is adjusted to make 8 servings, what is the ratio of the salt and pepper that must now be added? Correct Answer 2 : 3

Here, the number of servings just got doubled. But the ingredients of the recipe are unchanged. Therefore, salt and pepper will need to be added in the same ratio.

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