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Doctors Medicines MCQs Q&A

May physician has told me that stomach ulcres are "not caused by stress ,alcohol,or rich foods" but a bacterium that dwells in the mucous lining of the stomach.(Match the best alternative that correspond to the quotations word)

May physician has told me that stomach ulcres are "not caused by stress ,alcohol,or rich foods" but a bacterium that dwells in the mucous lining of the stomach.(Match the best alternative that correspond to the quotations word) Correct Answer Caused not by stress,alchol,or rich foods but by

Not এর সাথে but ব্যবহৃত হয় অর্থাৎ not.....but তাই not – এর পর by থাকলে but এর পরও by থাকবে। সঠিক উত্তর (গ)।

Related Questions

S1: Frozen foods are so popular today that many people wonder how they ever lived without them.
P: Near the North Pole, where the ground stays frozen all the year around, there is no problem of preserving foods.
Q: Actually, people who live in cool climates have had frozen foods for a long time.
R: Ice helped them when they could get it, but they couldn't get it very often.
S: But people who live in warm climates have not always been able to keep food fresh.
S6: Now refrigerators and deep freezers preserve many foods that could not be kept any other way.

The Proper sequence should be:
E, F, G, H and K visit a hospital on week days. Each one of them is a physician, surgeon, dentist, cardiologist, nephrologist but in the random order. Each visits the hospital only one day in the week and attends to their profession only. Consider the following information and answer questions based on it. 1. The physician visits office every Monday.
2. E is the cardiologist who comes neither on Tuesday nor Thursday.
3. K is a surgeon and G is not the physician.
4. The person who visits the office on Thursday is not a nephrologist.
5. H works on a Tuesday and K works on the following day. Who is the nephrologist?
In this question one statement is given followed by two conclusions I and II. You have to consider the statement to be true, even if it seems to be at variance from commonly known facts. You are to decide which of the given conclusions can definitely be drawn from the given statement. Indicate your answer. Statement: A physician who fails to enter the body of a patient with the lamp of knowledge and understanding can never treat diseases. Conclusion I: A physician with knowledge and understanding may be able to cure the patient. Conclusion II: A physician entering the patient’s body with the lamp of knowledge and understanding can always cure him.
E, F, G, HandKvisit a hospital on week days. Each one of them is aphysician, surgeon, dentist, cardiologist, nephrologistbut in the random order. Each visits the hospital only one day in the week and attends to their profession only. Consider the following information and answer questions based on it. 1.The physician visits office every Monday.
2.E is the cardiologist who comes neither on Tuesday nor Thursday.
3.K is a surgeon and G is not the physician.
4.The person who visits the office on Thursday is not a nephrologist.
5.H works on a Tuesday and K works on the following day. Who is the physician?
Ramesh is richer than Satish but Jaya is less rich than Ramesh. Ram is less rich than Jaya but richer than Satish, but is not as rich as Ramesh. Ramesh is less rich than Navin. The richest amongst them is?
What are the folds found in the mucous lining of the empty stomach?
Read the passage carefully and choose the best answer to each question out of the four alternatives and click the button corresponding to it. It's nothing short of a revolution in how we eat, and it's getting closer every day. Yes, a lot of people are obese, and yes, the definition of "healthy eating" seems to change all the time. But in labs and research centres around the world, scientists are racing to match our genes and our taste buds, creating the perfect diet for each of us, a diet that will fight disease, increase longevity, boost physical and mental performance, and taste great to boot. As food scientist J.Bruce German says, "The foods we like the most will be the most healthy for us." Is that going to be a great day, or what? All this will come to pass, thanks to genomics, the science that maps and describes an individual's genetic code. In the future, personalized DNA chips will allow us to assess our own inherited predispositions for certain diseases, then adjust our diets accordingly. So, if you're at risk for heart disease, you won't just go on a generic low-fat diet. You'll eat foods with just the right amount and type of fat that's best for you. You'll even be able to track your metabolism day-to-day to determine what foods you should eat at any given time, for any given activity. "Since people differ in their genetics and metabolism, one diet won't fit all," says German. As complex as all this sounds, it could turn out to be relatively simple. What are scientists doing?
Read the passage carefully and choose the best answer to each question out of the four alternatives and click the button corresponding to it. It's nothing short of a revolution in how we eat, and it's getting closer every day. Yes, a lot of people are obese, and yes, the definition of "healthy eating" seems to change all the time. But in labs and research centres around the world, scientists are racing to match our genes and our taste buds, creating the perfect diet for each of us, a diet that will fight disease, increase longevity, boost physical and mental performance, and taste great to boot. As food scientist J.Bruce German says, "The foods we like the most will be the most healthy for us." Is that going to be a great day, or what? All this will come to pass, thanks to genomics, the science that maps and describes an individual's genetic code. In the future, personalized DNA chips will allow us to assess our own inherited predispositions for certain diseases, then adjust our diets accordingly. So, if you're at risk for heart disease, you won't just go on a generic low-fat diet. You'll eat foods with just the right amount and type of fat that's best for you. You'll even be able to track your metabolism day-to-day to determine what foods you should eat at any given time, for any given activity. "Since people differ in their genetics and metabolism, one diet won't fit all," says German. As complex as all this sounds, it could turn out to be relatively simple. What does J. Bruce German say?
Read the passage carefully and choose the best answer to each question out of the four alternatives and click the button corresponding to it. It's nothing short of a revolution in how we eat, and it's getting closer every day. Yes, a lot of people are obese, and yes, the definition of "healthy eating" seems to change all the time. But in labs and research centres around the world, scientists are racing to match our genes and our taste buds, creating the perfect diet for each of us, a diet that will fight disease, increase longevity, boost physical and mental performance, and taste great to boot. As food scientist J.Bruce German says, "The foods we like the most will be the most healthy for us." Is that going to be a great day, or what? All this will come to pass, thanks to genomics, the science that maps and describes an individual's genetic code. In the future, personalized DNA chips will allow us to assess our own inherited predispositions for certain diseases, then adjust our diets accordingly. So, if you're at risk for heart disease, you won't just go on a generic low-fat diet. You'll eat foods with just the right amount and type of fat that's best for you. You'll even be able to track your metabolism day-to-day to determine what foods you should eat at any given time, for any given activity. "Since people differ in their genetics and metabolism, one diet won't fit all," says German. As complex as all this sounds, it could turn out to be relatively simple. What is genomics?
Read the passage carefully and choose the best answer to each question out of the four alternatives and click the button corresponding to it. It's nothing short of a revolution in how we eat, and it's getting closer every day. Yes, a lot of people are obese, and yes, the definition of "healthy eating" seems to change all the time. But in labs and research centres around the world, scientists are racing to match our genes and our taste buds, creating the perfect diet for each of us, a diet that will fight disease, increase longevity, boost physical and mental performance, and taste great to boot. As food scientist J.Bruce German says, "The foods we like the most will be the most healthy for us." Is that going to be a great day, or what? All this will come to pass, thanks to genomics, the science that maps and describes an individual's genetic code. In the future, personalized DNA chips will allow us to assess our own inherited predispositions for certain diseases, then adjust our diets accordingly. So, if you're at risk for heart disease, you won't just go on a generic low-fat diet. You'll eat foods with just the right amount and type of fat that's best for you. You'll even be able to track your metabolism day-to-day to determine what foods you should eat at any given time, for any given activity. "Since people differ in their genetics and metabolism, one diet won't fit all," says German. As complex as all this sounds, it could turn out to be relatively simple. Why won't a common diet fit everybody?