Wort Composition MCQ

Test your knowledge with important Wort Composition MCQ and their applications. These MCQs are beneficial for competitive exams too. Explore 30 + more Wort Composition MCQs at Bissoy

• Wort contains sulphur constituents.
  ক

  True

  খ

  False
• Dextrins are derived from starch.
  ক

  True

  খ

  False
• Wine is obtained from ____________
  ক

  Rice

  খ

  Barley

  গ

  Wheat

  ঘ

  Grapes
• The Bock beer is prepared from ____________
  ক

  Rice

  খ

  Grapes

  গ

  Barley

  ঘ

  Wheat
• Trappist beer is obtained mainly from ____________
  ক

  Top fermentation

  খ

  Side fermentation

  গ

  Bottom fermentation

  ঘ

  Bottle fermentation
• Which of the following is not a phenol derivative?
  ক

  Vanillic

  খ

  Syringic

  গ

  Ferulic acid

  ঘ

  Malic acid
• What is the pH of malt wort with 20% maize grit adjunct?
  ক

  5.2

  খ

  5.3

  গ

  5.4

  ঘ

  5.5
• Which of the following amino acid is not present in acidified mash wort?
  ক

  Cysteine

  খ

  Valine

  গ

  Alanine

  ঘ

  Iso-leucine
• Which of the following amino acid is in the higher concentration in the brewery wort?
  ক

  Alanine

  খ

  Valine

  গ

  Serine

  ঘ

  Proline
• What is the concentration of nitrogenous components in dissolved solids?
  ক

  1 – 5 %

  খ

  5 – 8 %

  গ

  4 – 5 %

  ঘ

  2 – 3 %
• Which of the following sugar is present in a higher amount in wort?
  ক

  Fructose

  খ

  Maltose

  গ

  Sucrose

  ঘ

  Glucose
• The pH range of a typical wort is ________
  ক

  5.0 – 5.3

  খ

  5.2 – 5.5

  গ

  5.1 – 5.7

  ঘ

  5.6 – 5.9
• Wort is a ______________
  ক

  Hard solid

  খ

  Light gas

  গ

  Clear liquid

  ঘ

  Semi-solid
• Who described that wort composition produces beer of the desired character?
  ক

  Steve

  খ

  Hudson

  গ

  Harry

  ঘ

  Beer