Technical Methods of Reducing Deterioration MCQ

Test your knowledge with important Technical Methods of Reducing Deterioration MCQ and their applications. These MCQs are beneficial for competitive exams too. Explore 30 + more Technical Methods of Reducing Deterioration MCQs at Bissoy

• Which of the following is an example for moderate perishability rate?
  ক

  Pear

  খ

  Watermelon

  গ

  Pineapple

  ঘ

  Strawberry
• Which of the following is an example for high perishability rate?
  ক

  Onion

  খ

  Potato

  গ

  Tomato

  ঘ

  Broccoli
• Which of the following is an example for low perishability rate?
  ক

  Garlic

  খ

  Avocado

  গ

  Cauliflower

  ঘ

  Lemon
• Which of the following statements about mechanical damage in fruits are correct? Statement 1: Temperature does not affect the mechanical damage. Statement 2: Leads to compromise the natural barrier.
  ক

  True, False

  খ

  True, True

  গ

  False, True

  ঘ

  False, False
• Which of the following statements about transpiration are correct? Statement 1: Low temperature increases the transpiration rate. Statement 2: Transpiration leads to water and vapor loss.
  ক

  True, False

  খ

  True, True

  গ

  False, True

  ঘ

  False, False
• Climatic fruits produce very high quantities of ethylene.
  ক

  True

  খ

  False
• Which of the following are the external factors that influence the transpiration?
  ক

  Species

  খ

  Temperature

  গ

  Type of tissues

  ঘ

  Sanitary of the product
• Which of the following are the internal factors that influences the transpiration?
  ক

  Species

  খ

  Temperature

  গ

  Relative humidity

  ঘ

  Air movement
• Which of the following is an example for very high respiration rate?
  ক

  Citrus

  খ

  Mango

  গ

  Strawberry

  ঘ

  Sweet corn
• Which of the following is an example for moderate respiration rate?
  ক

  Onion

  খ

  Cucumber

  গ

  Lettuce

  ঘ

  Parsley
• Which of the following is an example for low respiration rate?
  ক

  Garlic

  খ

  Carrot

  গ

  Cauliflower

  ঘ

  Spinach
• Which of the following is an example for high respiration rate?
  ক

  Sugar beet

  খ

  Cabbage

  গ

  Avocado

  ঘ

  Broccoli
• Roots respire more than leaves.
  ক

  True

  খ

  False
• What is the key process during the post-harvest- life?
  ক

  Respiration

  খ

  Water activity

  গ

  Moisture control

  ঘ

  Microbes invasion
• Which of the following is not appropriate post-harvest handling?
  ক

  Loss of market opportunities

  খ

  Product quality maintenance

  গ

  Generate local market

  ঘ

  Generate value added product