Spices and Condiments MCQ

Test your knowledge with important Spices and Condiments MCQ and their applications. These MCQs are beneficial for competitive exams too. Explore 30+ more Spices and Condiments MCQs on Bissoy. Bissoy App

• Statement 1: Oleoresins are used as flavouring agents in the food industry. Statement 2: Hard, big pieces and clean ones fetch a premium price when it comes to turmeric.
  ক

  True, False

  খ

  True, True

  গ

  False, False

  ঘ

  False, True
• Spice oils are used in toothpastes and perfumes.
  ক

  True

  খ

  False
• Statement 1: Spices along with spice oils are called Spice Oleoresins. Statement 2: Spice Oleoresins are the concentrated liquid part of spices. They are obtained by solvent extraction of the dry spices and represent the characteristic aroma of the spices.
  ক

  True, False

  খ

  True, True

  গ

  False, False

  ঘ

  False, True
• The aromatic volatile components of spices are called _____
  ক

  Spice Oil

  খ

  Spice Fat

  গ

  Spice Gel

  ঘ

  Spice Paste
• Which of the following is true about turmeric?
  ক

  Green rhizomes are boiled in water till a froth comes out and white fumes appear giving out a characteristic odour

  খ

  The softness of the cooked rhizomes depends on the curing conditions and process

  গ

  After drying, the turmeric hardens up

  ঘ

  All of the mentioned
• Which of the following is untrue about ginger?
  ক

  It is a rhizome

  খ

  Scraping the outer skin of ginger needs to be taken care of because if the essential oils are stripped off, ginger loses its aroma

  গ

  All of the mentioned

  ঘ

  None of the mentioned
• Statement 1: Chillies are pungent in nature. Statement 2: Chillies are pungent due to the presence of the compound capsaicin.
  ক

  True, False

  খ

  True, True

  গ

  False, False

  ঘ

  False, True
• Statement 1: Black pepper is obtained from ripened berries by removing the pulp. Statement 2: White pepper is obtained by plucking a few cherries which have turned orange/ red, are spread on the floor and are separated by trampling.
  ক

  True, False

  খ

  True, True

  গ

  False, False

  ঘ

  False, True
• Bleaching of Cardamom is done by passing sulphur dioxide released by burning sulphur.
  ক

  True

  খ

  False
• Green Cardamom is preserved by dipping the harvested capsules in baking soda for 10 minutes (with minimum moisture content), spreading them and keeping them in gunny bags lined with polythene.
  ক

  True

  খ

  False
• The Queen of spices is _____
  ক

  Cardamom

  খ

  Pepper

  গ

  Ginger

  ঘ

  Chilly
• Which of the following parts of a plant are spices NOT made from?
  ক

  Bark

  খ

  Leaf

  গ

  Root

  ঘ

  Cell