LAB and Fermented Vegetables MCQ

Test your knowledge with important LAB and Fermented Vegetables MCQ and their applications. These MCQs are beneficial for competitive exams too. Explore 30 + more LAB and Fermented Vegetables MCQs at Bissoy

• Lactobacillus acidophilus is present in the human intestine.
  ক

  True

  খ

  False
• Homofermentative LAB produces more amount of lactic acid than heterofermentative LAB.
  ক

  True

  খ

  False
• Sinki is the most popular fermented food in ______________
  ক

  Nepal

  খ

  Japan

  গ

  China

  ঘ

  Thailand
• Which of the following is not the importance of fermented vegetables?
  ক

  Detoxification

  খ

  Improved Quality

  গ

  Improved Quantity

  ঘ

  Preservation
• Which of the following is used in the production of Gundruk?
  ক

  Cabbage

  খ

  Cauliflower

  গ

  Tomato

  ঘ

  Potato
• Sauerkraut was originated in ___________
  ক

  Germany

  খ

  England

  গ

  America

  ঘ

  Japan
• Which of the following uropathogen is a target for Lactobacillus vurvatus?
  ক

  Escherichia coli

  খ

  Candida albicans

  গ

  Pseudomonas aeruginosa

  ঘ

  Staphylococcus aureus
• Which of the following bacteria produces pediocin PA1?
  ক

  Lactobacillus delbruckii

  খ

  Lactobacillus acidophilus

  গ

  Leuconostoc gelidum

  ঘ

  Lactobacillus helveticus
• Which class of bacteriocin from LAB produces acidocin B?
  ক

  Class I

  খ

  Class IIa

  গ

  Class IIc

  ঘ

  Class IId
• Which of the following substrate cannot be utilized by the LAB to produce gas?
  ক

  Citrate

  খ

  Gluconate

  গ

  Amino acids

  ঘ

  Alkanes
• Lactic Acid Fermentation is the most effective strategy for ___________
  ক

  Increasing the quantity of food

  খ

  Preparation of brown bread

  গ

  Food preservation

  ঘ

  Production of beer
• Which of the following is a homofermentative lactic acid bacteria?
  ক

  Lactobacillus brevis

  খ

  Lueconostoc mesenteroides

  গ

  Lactobacillus fermentum

  ঘ

  Lactobacillus delbruckii
• Which of the following are a heterofermentative bacterial species?
  ক

  Lueconostoc spp.

  খ

  Enterococcus spp.

  গ

  Pediococcus spp.

  ঘ

  Streptococcus spp.
• Which of the following is the most common LAB found on all the plants?
  ক

  Streptococcus pyogenes

  খ

  Lueconostoc mesenteroides

  গ

  Staphylococcus aureus

  ঘ

  Lactobacillus acidophilus