Cheese Production MCQ

Test your knowledge with important Cheese Production MCQ and their applications. These MCQs are beneficial for competitive exams too. Explore 30+ more Cheese Production MCQs on Bissoy. Bissoy App

• Cheddar cheese is a semi-solid cheese.
  ক

  True

  খ

  False
• Romano cheese is a type of hard cheese.
  ক

  True

  খ

  False
• The fermentation of milk to form cheese is done by ______________ bacterium species.
  ক

  Saccharomyces spp.

  খ

  Lactobacillus spp.

  গ

  Aspergillus spp.

  ঘ

  Penicillium spp.
• Which of the following equipment is not required in the production of cheese?
  ক

  Thermometer

  খ

  Cheese Vat

  গ

  Cheese press

  ঘ

  Transilluminator
• The curds are cut with curd cutter to ____________
  ক

  Produce lactic acid

  খ

  Coagulate proteins

  গ

  Remove whey

  ঘ

  Mature the cheese
• The French word for cheese is __________
  ক

  Formaticum

  খ

  Fromage

  গ

  Formaggio

  ঘ

  Kaas
• The optimum temperature for heating the curds is _________
  ক

  18°C

  খ

  28°C

  গ

  38°C

  ঘ

  48°C
• Which of the following is a rennet-free cheese?
  ক

  Gouda cheese

  খ

  Cheddar cheese

  গ

  Parmesan cheese

  ঘ

  Kraft Philadelphia cream cheese
• Rennet is _______________
  ক

  The hard cheese

  খ

  The complex set of enzymes

  গ

  The soft cheese

  ঘ

  The semi-hard cheese
• Which of the following is a semi-hard cheese?
  ক

  Cheddar cheese

  খ

  Parmesan cheese

  গ

  Edam cheese

  ঘ

  Cream cheese
• Which of the following is a soft cheese?
  ক

  Cottage cheese

  খ

  Cheddar cheese

  গ

  Parmesan cheese

  ঘ

  Swiss cheese
• The large holes in the cheese are due to ______________
  ক

  Oxygen production

  খ

  Carbon dioxide production

  গ

  Sulfur dioxide release

  ঘ

  Lead dioxide release
• Which of the following leads to the formation of soft cheese?
  ক

  Removal of a small proportion of whey

  খ

  Using more amount of milk

  গ

  Removal of the larger proportion of whey

  ঘ

  Using less amount of milk
• Which of the following is obtained by fermenting milk?
  ক

  Gundruk

  খ

  Cheese

  গ

  Sinki

  ঘ

  Kombucha