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Higher Study | Environmental Studies | Food

Match List-I with List-II and select the correct answer using the codes given below: List-I  List-II   (a) Mint and Coriander  (i) Edible roots  (b) Tulsi and Neem  (ii) Edible leaves  (c) Rose and Jasmine  (iii) Medicinal value  (d) Carrot and Radish  (iv) Used for perfume
Match List-I with List-II and select the correct answer using the codes given below: List-I (Food) List-II (Plant part)  (a) Banana  (i) Leaf  (b) Potato  (ii) Root  (c) Spinach  (iii) Seed  (d) Radish  (iv) Fruit  (e) Pulses  (v) Stem
'Undhiya' a famous food for farmers in -
A group of spices whose every member is grown in Kerala is 
While discussing liking and disliking a student says, "l and my mother both love to eat snakes. Whenever we feel like eating snakes, we go to a nearby hotel and eat Ling-hu-fen." This student must belong to
Consider the following statement made by a student while giving her introduction in a meeting; "I am from a place where most of the people prefer to eat fish cooked in mustard oil." The student must be from
There is a state in our country where the people grow eatables such as coconut and tapioca in their courtyard and prepare their tasty food using the two. This State is 
Roni plans to travel from Italy to India. His friends asked him to bring the special Italian cheese. What technique would be the best way to preserve the cheese and bring it to India:
Kailash looks older than his age. His body is fat and flabby. He has pain in his legs. He is not very active. He goes to school by bus and spends many hours watching TV. What kind of food does he eat?
We should not leave cooked food uncovered or unrefrigerated for long duration. Which agents are responsible for spoilage of cooked food?
Test for the presence of starch with dilute Iodine solution gives which of the following colour 
Which of the following is the least used type of cooking oil in India:
In the gardens of which one of the following states the plants of Tejpatta, small and big cardamoms and black pepper grow.
A teacher has to teach grade 4 students related to 'quick snack' in her classroom. Which dish will be prepared quickly?
Which of the following dish is popular in Hong Kong? 
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