How do I store corn that has been shucked?

The best option for storing shucked corn is freezing! You can blanch the corn if you want, but it isn't necessary. Also, taking the corn off the cob, then freezing works great without blanching. Either way, place the corn in a Ziploc bag, and remove as much air as you possibly can (a straw works great for removing air), and toss it in the freezer. When I freeze corn off the cob, I like to freeze it on a sheet pan covered with parchment paper. Place the corn in a single layer and freeze until hard, then toss it in the freezer. When you're ready to use the corn, you can take out just the amount you need, while the rest stays frozen.