For some this is a preference, for others it is not. Calling a preference "correct" or not is taking it too far -- ask people before making an assumption about...
1 Answers 1 viewsNo, it's not recommended to defrost any meat at room temperature because it will warm up too quickly, which can cause bacteria to grow on it. The best way to...
1 Answers 1 viewsYou can. 1 teaspoon of table salt = about 2 ¼ teaspoons of kosher salt, so substitute as necessary.
1 Answers 1 viewsYes, it does.
1 Answers 1 viewsPersonal opinion, I'd say the fuller the better. Skim milk might make it watery rather than viscous.
1 Answers 1 viewsNo. Powdered milk is dry, and milk is wet. If you add milk to it, it will get soggier.
1 Answers 1 viewsThe glue will become too powdery and will not have an adhesive factor. You will know if you put too much, as it will dry with a powder skin on...
1 Answers 1 viewsIf you are making ham, the appropriate thing to cook it in would be rum.
1 Answers 1 viewsYour first option is to simply throw away all the bottles. Then she will just have to put up with the cup if she wants milk. Your second option is...
1 Answers 1 viewsMix one tablespoon of lemon juice or vinegar with one scant cup of milk and let stand at room temperature for 5-10 minutes. The mixture will thicken into small curdled...
1 Answers 1 views