What causes fudge not to harden?

Md Ariful Islam

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Dr. Md Rushad Rahman

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Fudge can turn out too soft if you don’t boil it at a hot enough temperature. Make sure it reaches a temperature of 236°F to 238°F while you’re boiling it, or it won’t set correctly. If your fudge comes out too soft, you may be able to firm it up by adding some powdered sugar and stirring it in while the fudge is warm. Take care to stir or beat the fudge thoroughly after it cools to help it set up properly, too.

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