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The pan has two parts - a round or square base, and sides, all one piece. The sides fit into a small ridge on the edge of the base of the pan, and when you pull the tab on the sides toward the pan, it tightens slightly and forms a waterproof seal with the base. You base your item as usual, remove the pan from the oven, let it cool, then pull the tab away from the pan. This allows you to lift the sides of the pan and leave your baked goods resting on the pan base. It's most useful for things like cheesecakes, which are otherwise extremely difficult to remove from a pan.

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