Yes, you do.
1 Answers 1 viewsUse grease. It’s longer lasting. When it heats up from riding, it becomes more liquid like and less like jelly. After riding, it cools back down and gets like jelly...
1 Answers 1 viewsYou can if you want, but I would recommend adding more sugar. Bananas are naturally sweet while avocados are not-so-sweet.
1 Answers 1 viewsUsing grease on your hair and scalp that's not designed to be used that way can be harmful to both your hair and skin, so I would suggest playing it...
1 Answers 1 viewsYes, you can use all-purpose flour. However, the cake will not rise and won't be as fluffy as it would be with self-rising flour.
1 Answers 1 viewsIn this recipe, the bread flour has a higher gluten content, making the bread have a more chewy and elastic texture.
1 Answers 1 viewsYes. However, do not leave a moist or old zucchini in the freezer as it may give the bread a very soggy taste.
1 Answers 1 viewsYes. This fits the 25 percent formula for baked goods. A higher substitution percentage is allowed for things like crusts.
1 Answers 1 viewsThey are floating to the top. To stop this, you can try soaking them first in a simple sugar water syrup, or even add liquor like rum and spices. Soaking...
1 Answers 1 viewsClean the bread maker pan and leave the bread maker open so that it cools down. Once it has cooled, you can make another loaf; this can take 30 minutes...
1 Answers 1 views